Poultry Science Extension Activities


The University of Arkansas System Division of Agriculture and the HACCP Consulting Group

Event Date: February 21-22, 2017    

Event Time: Tuesday 8:00 AM - 6:00 PM; Wednesday 8:00 AM - 4:00 PM

Event Location: Whitaker Animal Science Center - University of Arkansas 1335 W. Knapp St. Fayetteville, AR 72701


 John Marcy, Ph.D.,CFS University of Arkansas; FSPCA Lead Instructor

FSPCA: Bob Galbraith, HACCP Consulting GroupFSPCA Lead Instructor

Guest Instructor: Richard Atkin, M & P Supplier QA Whole Foods Market

Download Agenda

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