Education Event: The Protein Shake Up

Event Date: Thursday, September 24, 2020    |    Event Time: 6:15 p.m. MDT


Event Location: Zoom webinar

The Protein Shake Up: What Disrupting the Meat Category Can Tell Us about the Future of Food and Leadership

No food category has faced more change than meat, thanks to the impacts of the COVID-19 pandemic and changing consumer preferences. In this Naturally Boulder Education Event, we will explore what the changing meat category and growing plant-based alternatives can tell us about the future of food and consumer demand. This session will also dive into how companies and leaders have navigated the disruption and what they have learned to prepare for the future—so come prepared to learn as much about leadership and resiliency as about the future of meat and protein consumption and choices.

Featured Panelists:
Dave Carter, Executive Director, National Bison Association
Tyler Huggins, Co-Founder, Meati Foods
Mike Murray, CEO, Teton Waters Ranch
Loree Mulay Weisman, President and CEO, Mulay's Sausage


Moderator:
Carlotta Mast, Senior Vice President of Content and Market Leader, Informa Markets



No food category has faced more change than meat, thanks to the impacts of the COVID-19 pandemic and changing consumer preferences. In this Naturally Boulder Education Event, we will explore what the changing meat category and growing plant-based alternatives can tell us about the future of food and consumer demand. This session will also dive into how companies and leaders have navigated the disruption and what they have learned to prepare for the future—so come prepared to learn as much about leadership and resiliency as about the future of meat and protein consumption and choices.

Featured Panelists:
Dave Carter, Executive Director, National Bison Association
Tyler Huggins, Co-Founder, Meati Foods
Mike Murray, CEO, Teton Waters Ranch

Moderator:
Carlotta Mast, Senior Vice President of Content and Market Leader, Informa Markets

Sorry -- registration for this event is now closed.

Please contact Julie Zagars at 720-220-4142 or [email protected] for more information.