Better for You Trends

Event Date: Monday, June 14, 2021    |    Event Time: 3:30 PM MDT

Event Location: Zoom Meeting

What’s currently trending under the umbrella of “better for you”? What is the future of food in the natural and organic products industry? What emerging hot products caught your attention recently? Learn from trend experts Andrew Henkel, Senior Vice President of Growth Solutions at SPINS, and Blake Mitchell, Principal of Interact, then join rotating discussion groups with members of Naturally Boulder and Naturally Chicago. This interactive session will be a great opportunity to learn from and connect with industry leaders and trend-spotters from these two great food cities.

Forward-Thinking Breakout Room Hosts: 

  • Innovations in Non-Meat "Meat" - Behroze Mistry, Meati Foods
  • Raising Capital - Ashley Hartman, Bluestein Ventures
  • J.E.D.I. - Ryan Pintado-Vertner, Smoketown Strategy
  • Plant-Based Foods - Doug Radi, Good Karma
  • Product Innovation - Alison Velazquez, Skinny Souping
  • Capturing Customers: Marketing Tips to Grow Business - Kim Feil, Aspire Healthy Energy Drinks 


Early registration (before 5:00 p.m. MDT Monday, June 7, 2021):

Members: free
Non-members: $15 (plus $2.25 ticketing fee)

Late registration (5:01 p.m. MDT Monday June 7 - 2:30 p.m. MDT Monday, June 14, 2021):
Members: $5
Non-members: $20 (plus $2.25 ticketing fee)

Naturally Chicago folks, please be sure to enter your discount code.


While you can access the unique participant URL that you'll receive from Zoom through your computer's browser (preferably Chrome), you will have a better experience if you download the Zoom client to your computer. If you already have Zoom, make sure you're running the most up-to-date version. Check here for specific instructions on how to proceed:  Then log in to Zoom before the Webinar begins.

Sorry -- registration for this Networking Night is now closed.

Please contact Julie Zagars at 720-220-4142 or [email protected] for more information.